Don’t be a rodent shelter this winter
As the weather cools and people are spending more time indoors to escape the cold, rodents want to do the same. Now is a good time to make sure your restaurant isn’t a haven for them all season. Total Food Service suggests you conduct routine inspections to identify holes, cracks or gaps around the exterior of your facility. Seal any cracks with weather-resistant sealant, plug holes with steel wool, and use weather stripping on doors and windows to prevent warm air from leaking out and attracting pests from outside. Finally, if you have plants and shrubs surrounding your facility, make sure there is space between them and your building — having a two-foot strip of gravel between your building and your outdoor plants can make it less convenient for rodents to access your facility. (Contact Team Four to learn more about services to help you save on pest control costs.)
Higher standards for high chairs
As Millennial customers become parents, you will likely be serving more babies in your restaurant. If you’re in need of new high chairs, note some pending federal standards designed to improve the safety of high chairs made and/or sold in the United States. Nation’s Restaurant News reports that the Consumer Product Safety Commission (CPSC) approved the standards, which are intended to enhance chair stability, provide warning labels and improve restraint systems. (Between 2011 and 2016, there were an estimated 18,500 high-chair-related injuries treated in emergency rooms in the U.S., according to the CPSC’s National Electronic Injury Surveillance System. Of that number, an estimated 1,600 resulted from incidents that occurred in restaurants.) While the new standards, which go into effect in mid-June, don’t require restaurants to use high chairs that meet the new standards, keep them in mind when replacing old chairs — and be able to answer questions guests may ask about them.
Alexa, remind me to bring dessert menus to table 9
The hospitality technology company SevenRooms is looking to bring the voice-enabled power of Amazon’s Alexa to restaurants. Skift reports that the company, which just invested in an Amazon fund earmarked for the development of Alexa in restaurants, is partnering with Amazon to develop technology that will allow operators to use voice commands during service, access guest profiles and preferences, and streamline table service with reminders. The company hopes to offer the service to its restaurant customers in 2019.
What’s your challenge? Whether you need help developing recipes and concepts, analyzing food costs, fine-tuning purchasing, planning a marketing campaign or managing another aspect of your business, we can provide guidance tailored to your needs. Contact Team Four at firstname.lastname@example.org or 888-891-3103 for more information.
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