Cold winter weather means pests are looking for shelter in warm places that offer food — like your kitchen. Even if you’re careful to clean appliances, counters and other food preparation surfaces, it can be easy to neglect the crevices underneath tabletop equipment like mixers or griddles. Statefoodsafety.com advises operators to either seal those items to the table or raise them four inches to allow for easy cleaning — and make them less appealing to pests looking for cover.
Restaurants, an employer of choice for many teenagers, can also be risky for these workers. That’s according to the latest annual report from the Massachusetts Department of Public Health about teen worker safety. It reported that almost half of teen workers in Massachusetts who were injured on the job between 2011 and 2015 said they did not receive health and safety training from their employers. What’s more, the accommodation and foodservice industries were the top industries for work-related injuries. Restaurants, specifically, were the most common workplaces (at 22 percent) where these workers experienced concussions. What does your operation do to help ensure the health and safety of its workers?
There is actually a tech trend poised for more substantial growth in the restaurant industry than the powerful mobile app. Gartner forecasts that more than 50 percent of businesses will spend more money on bots and chatbot creation in the next two years. Big Hospitality predicts that this efficiency-boosting technology will soon be an expectation for tech-savvy restaurant guests. Automated kitchen display systems that integrate with a restaurant’s electronic point-of-sale system, one application of the technology, can streamline kitchen processes, reduce waste, and help operators spot business trends more quickly. To consumers, that integration translates to a better experience. When investing in tech this year, avoid one-trick ponies and opt for tech tools that seamlessly connect different parts of your operation.
What’s your challenge? Whether you need help developing recipes and concepts, analyzing food costs, fine-tuning purchasing, planning a marketing campaign or managing another aspect of your business, we can provide guidance tailored to your needs. Contact Team Four at email@example.com or 888-891-3103 for more information.
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