Being able to do so may help you avoid a foodborne illness outbreak at a time when the supply chain is becoming increasingly complex. At the recent Nation’s Restaurant News Food Safety Symposium, Ecolab’s vice president of food safety offered operators a couple of tips to find the most reliable growers. She said the larger ones, those with $5 million in sales and more, tend to have strong food safety practices and testing already in place. Further, she advised operators to identify growers who
use third-party facility audits. Those growers, she said, spent two to 10 times more on food safety than those who didn’t.
‘Tis the season for holiday feasting — and leftovers. Just make sure you have plenty of space in your refrigerator and freezer to accommodate them. Overloading shelves or placing food too close to the refrigerator’s circulatory fan could impede the smooth circulation of air. This could lead to a food safety issue or potentially affect the lifespan of the refrigerator. Make sure to clear some space in the midst of the holiday rush.
New research from Fogelson & Co. about the Food Connected Consumer — a group of food-focused consumers representing 62 percent of Americans (and $835 billion in food spending) across demographics and locations — found that Millennials and Generation Z are the most food-connected of the bunch. They are eager to try and share new foods (think global flavors), are mindful of their food’s origins, and are twice as likely to plan their travel around food and restaurants. They follow food trends via social media and technology and they are more likely to post about food on social media, follow food bloggers and rate their food experiences online. These consumers are loyal to the brands that speak to them and tell stories that relate to them. Can your restaurant provide the kind of experience that brings them back?
What’s your challenge? Whether you need help developing recipes and concepts, analyzing food costs, fine-tuning purchasing, planning a marketing campaign or managing another aspect of your business, we can provide guidance tailored to your needs. Contact Team Four at firstname.lastname@example.org or 888-891-3103 for more information.
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