Take care with chemicals
When using and storing chemicals for sanitizing and cleaning at your restaurant, make sure you take steps to minimize the chance for spills and contamination. Any chemicals you use should be in clearly labeled containers that are stored on low shelves away from food. Make sure your employees know when to avoid combining certain chemicals — chlorine and ammonia, for example, generate toxic fumes when mixed. Better yet, consider using automated dispensers for the chemicals you use. They can help ensure you’re using the appropriate amounts in the recommended concentrations and can also minimize your cleanup.
Let tech boost your charitable giving
Your restaurant’s values play an increasingly important role in engaging guests these days, and as the holidays approach, your charitable giving efforts can help you demonstrate your values to consumers. Fortunately, technology can make the process seamless for you. Consider using a platform like GroupRaise, which allows local non-profit organizations to request fundraising events online, which you can then respond to. During a given time frame, you can donate a portion of each check’s proceeds to a charity your guests value. It can help you bring in business on a slow day and also show that you’re a business the community should support.
What’s your challenge? Whether you need help developing recipes and concepts, analyzing food costs, fine-tuning purchasing, planning a marketing campaign or managing another aspect of your business, we can provide guidance tailored to your needs. Contact Team Four at firstname.lastname@example.org or 888-891-3103 for more information.
About Food For Thought and Profit
Food For Thought And Profit is brought to you by Team Four Foodservice/Value 4. We offer the latest foodservice trends, news, safety, and technological advances in the industry. We are an outsourced purchasing and logistics company that provides comprehensive supply chain solutions to our customers. Our executive team has many years of foodservice experience and we bring that experience to work for you. We have expertise in all areas of the foodservice sector.