Could your Instagram presence carry more weight than your Yelp reviews? Instagram influencers are surpassing Yelp Elite — the review site’s subgroup of users that Yelp has recognized for their quality recommendations and reviews, among other qualities — according to a recent Eater report. Considering a Fundera poll that found that 69 percent of millennial diners photograph their food before eating it, Instagram’s power makes sense. It is an ideal platform for you to benefit from user-generated content if you create the right conditions for it. To help boost your Instagram presence, Next Restaurants suggests you add some eye candy — have one distinctive visual element in your restaurant that belongs in photos. That could be accomplished with eye-catching flowers or plants, unusual art or wallpaper that serves as a memorable backdrop, seasonal décor, or unique signage. Add photo-friendly lighting, attractive plates and food presentations, and you have the components you need for compelling photos. Then entice guests with a freebie or discount in exchange for posting a photo with your hashtag and geotag, along with tagging your account. When you have a special event or a new menu to promote, up the ante by running a contest that awards a gift certificate as a prize for the best post. When your guests post content, be sure to do your part and like, comment and share their posts (with credit) to build on your connection. If you know of some Instagram influencers who resonate with your target market, it may be worth your while to invite them in for a free dinner when you want to make a big splash for a grand opening or a rebrand.
Restaurant operators have reams of data at their fingertips to help make business decisions — but quickly distilling all of that data into actionable steps is another story. That’s where artificial intelligence is starting to make a difference, according to Rajat Suri, founder of the tech company Presto. In a recent Restaurant Dive report, he predicted that tabletop technology, connected with wearable technology for restaurant staff and a restaurant’s POS, will increasingly improve service efficiency and — perhaps more importantly — be able to translate data into staff alerts that anticipate guest needs. Presto technology can currently inform staff via wearable technology that there is a line at the door and they need to speed up service, for example. It can also analyze tabletop tablets and change up the menu items they promote in an effort to increase revenue at different parts of the day. Watch for AI to continue to ease the burden of decision making in the years ahead.
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