Should you hear from guests worried about the safety of their food now or in the future, would you know how to respond? Wendy’s, for one, made a statement that it had safety protocols in place that exceeded FDA standards anyway, implying that the risk to their food supply was minimal. Could you make a similar statement about your operation? If not, it’s an ideal time to take steps to bolster your food safety program. Can you incorporate more technology in place of pencil-and-paper processes? Digital processes can bring efficiencies to your inventory management, auditing and training practices, and better manage the potential for human error, which can all impact your food safety. Can you eliminate hard-copy records from your operation in favor of electronic records that are easy to access and analyze? Can you enhance your kitchen’s connectivity with sensors that can alert you remotely when appliances aren’t keeping foods at the appropriate temperatures? While you’re likely not waiting for inspections to force changes to your food safety protocols, the key lesson for restaurant operators may be that it really is up to them — not outside authorities — to fortify food safety controls that protect guests.
On the heels of the much-loved avocado, beets are becoming another “it” vegetable, inspiring dishes across menu categories and even serving as the foundation of emerging restaurant concepts. The nutrient-dense beet has appeared on a number of trend lists this year and has been noted for not just its eye-catching color but also for its ability to work in both savory and sweet dishes: The red or gold varieties combine well with lentils in a Buddha bowl or with quinoa in a vegetable-based burger, while they can also lend rich color to smoothies or even chocolate cake.
What’s your challenge? Whether you need help developing recipes and concepts, analyzing food costs, fine-tuning purchasing, planning a marketing campaign or managing another aspect of your business, we can provide guidance tailored to your needs. Contact Team Four at firstname.lastname@example.org or 888-891-3103 for more information.
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Food For Thought And Profit is brought to you by Team Four Foodservice/Value 4. We offer the latest foodservice trends, news, safety, and technological advances in the industry. We are an outsourced purchasing and logistics company that provides comprehensive supply chain solutions to our customers. Our executive team has many years of foodservice experience and we bring that experience to work for you. We have expertise in all areas of the foodservice sector.