Having an up-to-date food safety plan has benefits beyond preventing foodborne illness and cross-contamination. It’s also an important factor in saving money and demonstrating your accountability. As the food safety software firm Focus Works points out, having a food safety plan can ensure you’re storing and processing foods in ways that lead to less waste, so you won’t have to discard contaminated food that isn’t safe to serve. Further, if and when a foodborne illness outbreak occurs and your operation is named as a potential source, your staff training logs and other records can help back you up in court, demonstrating your commitment to running a safe operation.
Is oat milk on your menu? It is fast becoming the dairy alternative of the year, with PepsiCo launching an oat beverage under it Quaker brand and many restaurants embracing it as a creamier, high-fiber alternative to regular milk — and the consensus is that its taste far surpasses other nondairy options available. While the trend has hit coffee shops already, oat milk is not just for the coffee menu. Nation’s Restaurant News reports that it is appearing in meal-replacement beverages like the Big Date (a blend of dates, cocoa nibs, banana, vanilla whey protein and oat milk at Chicago’s Protein Bar). It can also boost the flavor and nutrient profile of pancakes, pudding and ice cream.
Consumers tend to focus on negative reviews. As the New York Times article “You Can’t Really Trust Negative Reviews” points out, such reviews may help us better “understand risk and reduce our losses.” But on the flip side, such reviews may include inaccurate or vague recollections, represent a small cross section of guests, or be downright fraudulent. They also make it more difficult for restaurant operators to make amends. Hospitality Tech advises operators to use their own technology to quiet the noise of large online review sites. Prompt guests for feedback immediately after the meal, then share that feedback immediately with the pertinent people involved. Soon you’ll have hundreds of reviews at your fingertips (not just a handful of extreme reviews on Yelp). Connect those reviews with a server, product, and time of day and you will quickly be able to see patterns — and get a more accurate idea of what needs attention. You’ll be able to update menu items more confidently, adjust staff training, better reward great service and potentially resolve guest complaints before a guest even leaves your restaurant, salvaging your relationship with that person.
What’s your challenge? Whether you need help developing recipes and concepts, analyzing food costs, fine-tuning purchasing, planning a marketing campaign or managing another aspect of your business, we can provide guidance tailored to your needs. Contact Team Four at email@example.com or 888-891-3103 for more information.
About Food For Thought and Profit
Food For Thought And Profit is brought to you by Team Four Foodservice/Value 4. We offer the latest foodservice trends, news, safety, and technological advances in the industry. We are an outsourced purchasing and logistics company that provides comprehensive supply chain solutions to our customers. Our executive team has many years of foodservice experience and we bring that experience to work for you. We have expertise in all areas of the foodservice sector.